BL
Cleaning zone
Produit
Fréquence
Solution
Méthode d'utilisation
Sécurité
Dishes, cutlery, chopping knifes – Daily cleaning
Daily
1:5% - 100-500 ml / 10 l of 40°C water
Manual washing.
Apply product on the surface, thoroughly scrub it with a sponge and wash it down in running water.
Wear protective apron
Hands - Disinfection
When needed
Ready to use
Hands disinfection. Rub 3 ml of the product into your dry hands for 30 seconds.
Not needed
Devices, tables, countertops, slicers (all working surfaces) - Daily cleaning
Daily
2% - 200 ml / 10 l of water
Daily cleaning.
Apply solution manually or with sprinkler. Scrub the surface.
Wash it down with drinking water
Use aprons and gloves
Surfaces in gastronomy (kitchen), walls, shelves, cabinets - Daily cleaning
Daily
2% - 200 ml / 10 l of warm water
Daily cleaning.
Apply solution manually or with sprinkler.
Scrub the surface and wash it down with warm water.
Use aprons and gloves
Transport trolleys, trays, conveyors - Daily cleaning
Daily
2% - 200 ml / 10 l of warm water
Daily cleaning.
Scrub the surface, wash it down with warm water and dry it up or leave it to dry off on its own.
Use aprons and gloves
Drainage catch pits, waste containers, place to store waste - Cleaning and disinfection
Every day after finishing work
2% - 200 ml / 10 l of water at 20-40°C
Cleaning and disinfection.
Apply solution with sprinkler and leave it for 5-15 minutes.
Wash it down with highly pressured water at 20-40°C.
Use aprons and rubber gloves
Dishes and cutlery in dishwashers - Daily washing
Daily
0.2:0.3% - 20-30 ml / 10 l of water
Daily mechanical washing with bleach according to dishwasher’s work cycle.
Use apron
Dishes and cutlery in dishwashers - Daily washing
Daily
0.2:0.3% - 20-30 ml / 10 l of water
Mechanical washing according to dishwasher’s work cycle
Use apron and protective gloves
Refrigerators, freezers, refrigeration cabinets, refrigeration counters - Daily cleaning
Daily
Without diluting up to 20°C
Daily cleaning.
Apply solution with sprinkler, brush it and collect the dirt.
Wash it down with water.
Use aprons and protective gloves
Sinks, bathroom fittings (stainless steel, enamels, chrome, nickel) - Daily cleaning
Daily
Without diluting
Daily cleaning.
Apply product on the surface and spread it evenly.
Scrub it with cloth or sponge, wash it down with water and polish it until it is dry.
Use apron and protective gloves
Devices, tables, countertops, slicers (all working surfaces) - Daily cleaning and disinfection
Daily
2% - 200 ml / 10 l of water
Every day cleaning and disinfection after finishing work.
Apply solution manually or with sprinkler and wait for 5-15 minutes.
Wipe it and wash it down with water.
Use aprons and gloves
Floors in gastronomy (kitchen), walls, shelves, cabinets - Cleaning and disinfection
Every day after finishing work
2% - 200 ml / 10 l of water at about 20°C
Cleaning and disinfection.
Apply product manually or with sprinkler.
Leave it for about 5-15 minutes, wipe the surface and wash it down with warm water.
Use aprons and gloves
Transport trolleys, trays, conveyor belts - Cleaning and disinfection
Every day after finishing work
2% - 200 ml / 10 l of water at at least 20°C
Daily cleaning.
Apply product manually or with sprinkler.
Leave it for about 5-15 minutes, wipe the surface and wash it down with warm water.
Use apron and protective gloves
Heat holders, food distribution systems, dishwashers, boilers, steam appliances - Cleaning and disinfection
Every day after finishing work
2% - 200 ml / 10 l of water at 20°C
Cleaning and disinfection.
Apply solution manually or with sprinkler.
Leave it for about 5-15 minutes and wipe it.
Wash the surface down with water.
Use apron and protective gloves
Refrigerators, freezers, refrigeration cabinets, refrigeration counters - Cleaning and disinfection
After defreezing
2% - 200 ml / 10 l of water at 20°C
Cleaning and disinfection.
Apply product with sprinkler and precisely spread it on the whole surface.
Wait 15 minutes and wash it down with water.
Use apron and protective gloves
Tables and chairs - Cleaning and disinfection
Daily
2% - 200 ml / 10 l of water at 20°C
Cleaning and disinfection.
Collect food remains, apply product with sprinkler and precisely spread it on the whole surface.
Wash it down after 5 minutes and wipe it until it is dry.
Use microfibre cloth.
Use apron and protective gloves
Floors in consumption halls (stone, ceramic, elastic) - Cleaning and disinfection
Daily
2% - 200 ml / 10 l of water at 20°C
Cleaning and disinfection.
Sweep or vacuum the surface and then apply solution on it.
Leave it for 5-15 minutes and wash the surface down with clean water.
Dry it up or leave it to dry off on its own.
Use apron and protective gloves
Meat mincers, slicers, boards, mixers, scales, peelers - Daily cleaning
Daily
0.1:0.6% - 10-60 ml / 10 l of water at 40°C
Daily cleaning.
Submerge dishes in the solution and leave them for a few minutes.
Wash them with sponge, scraper or put them into dishwasher.
Thoroughly rinse them with running water after washing them.
Use apron and protective gloves
Dishes and cutlery in dishwashers - Glossing
Daily
0.1-1 ml / 10 l of water
Mechanical glossing.
Rinse mechanically according to dishwasher's work cycle.
Use apron and protective gloves
Ovens, grills, convection stoves, deep fryers, pans - Periodical thorough cleaning
Once a week or when needed
30% - 3 l / 10 l of hot water
Periodical thorough cleaning.
Apply solution on the surface as a foam.
Leave it for 5-10 minutes and scrub it with brush or scraper washed in hot water.
Thoroughly wash down the surface with hot water.
Use protective aprons and rubber gloves.
Refrigerators, cabinets (exterior), stove hoods (stainless steel, accessories) - Descaling
After finishing work
3% - 300 ml / 10 l of water
Descaling mineral sediments in areas adjacent to kitchen.
Apply product on the surface with sprinkler.
Wipe it with microfibre cloth after a few minutes and thoroughly wash it down with water.
Wipe and polish the surface until it is dry.
Use aprons and rubber gloves
Heat holders, food separation systems, sinks, dishwashers, boilers, steam devices, heaters - Descaling
When needed
10% - 1 l /10 l of water
Descaling.
Apply solution on the surface as a foam and leave it for 15 minutes.
Scrub the surface and wash it down with water.
Use aprons and protective gloves
Hands - washing and disinfection
Daily
Ready to use
Washing and disinfection before/after work and after using toilet.
Soap your hands for a minute.
Wash them with drinking water an dry them with towel or dryer.
Not needed
Refrigerators, cabinets (exterior), ventilation eaves (stainless steel) - Descaling
After finishing work
Ready to use
Removing mineral sediments in areas adjacent to kitchen.
Apply product on the surface with spray.
Wipe it after a few minutes with microfibre cloth and thoroughly wash it down with water.
Wipe and buff it until it's dry.
Use protective clothing and rubber gloves
